Also: Inside the thought process behind keeping a dining room shuttered
Sample the restaurant's classics for less than half the cost of the normal tasting
“We’re at our last stand here” says owner Josh Foulquier
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After six months of pandemic-related shutdown, Chef Eric Ripert's temple to fish reopens for service
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A 10PM curfew knocks out a third of reservations, while dining room closures around the country may herald the end of indoors in NYC
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Checking in with the one-time Best Restaurant in the World, six months into the pandemic-related shutdown
The brunch fixture watched Williamsburg evolve from hipster haven to stroller central, but has struggled during the coronavirus era
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Sweet rent deals and turnkey spaces are enticing takers even with the pandemic continuing to cripple the city
"Ratings are not appropriate when so many restaurants are closed" says the International Director of the guides
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Between revenue loss and expenses, a restaurant can take a six figure hit for a single health-related shutdown
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While other businesses went a la carte, Claro moved to a tasting menu format to lock in the revenue and push the staff to shoot for Michelin star number…
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Also: New York City's COVID-19 indicators keep rising, as the Mayor teases the idea of rolling back indoor dining