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Also: Inside the thought process behind keeping a dining room shuttered
Gary He
Sample the restaurant's classics for less than half the cost of the normal tasting
Gary He
“We’re at our last stand here” says owner Josh Foulquier
Gary He
1
After six months of pandemic-related shutdown, Chef Eric Ripert's temple to fish reopens for service
Gary He
1
A 10PM curfew knocks out a third of reservations, while dining room closures around the country may herald the end of indoors in NYC
Gary He
2
Checking in with the one-time Best Restaurant in the World, six months into the pandemic-related shutdown
Gary He
The brunch fixture watched Williamsburg evolve from hipster haven to stroller central, but has struggled during the coronavirus era
Gary He
3
Sweet rent deals and turnkey spaces are enticing takers even with the pandemic continuing to cripple the city
Gary He
"Ratings are not appropriate when so many restaurants are closed" says the International Director of the guides
Gary He
2
Between revenue loss and expenses, a restaurant can take a six figure hit for a single health-related shutdown
Gary He
2
While other businesses went a la carte, Claro moved to a tasting menu format to lock in the revenue and push the staff to shoot for Michelin star number…
Gary He
1
Also: New York City's COVID-19 indicators keep rising, as the Mayor teases the idea of rolling back indoor dining
Gary He
© 2022 Gary He
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