Six Months Later: What Has New York City Lost?

Thousands of restaurants have already shuttered, among them 10 percent of the Michelin-starred establishments

Six months ago, New York City’s dining rooms were shut down and converted into operations centers for struggling takeout and delivery businesses. Three months later, many of those restaurants switched over to outdoor dining, which was at the mercy of rain storms, DOT inspectors, and errant cars. Common sense tells us that a lot of the city’s restaurants…